Search results for "Ascophyllum nodosum"

showing 4 items of 4 documents

Shelf life study of healthy pork liver pate with added seaweed extracts from Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata

2018

The effect of the addition of seaweed extracts from three brown algae species [Ascophyllum nodosum (AN), Fucus vesiculosus (FV) and Bifurcaria bifurcata (BB which are a great source of natural antioxidants, on the oxidative stability of refrigerated low-fat pork liver pates was studied. In the studied pates, half of pork fat was replaced with a mixture consisting of canola and high-oleic sunflower oil (75:25, v/v), thus improving their fatty acid profile in terms of polyunsaturated fatty acids (PUFA). In order to avoid the oxidation of PUFA in the new samples, seaweed extracts (500 ppm) were added. In addition, some samples were formulated with a synthetic antioxidant (BHT at 50 ppm) (BHT) …

0301 basic medicineTime FactorsAntioxidantBifurcaria bifurcatamedicine.medical_treatmentSus scrofaAntioxidantsRefrigerationHealthy pateSunflower OilFood scienceDiet Fat-RestrictedAscophyllumchemistry.chemical_classificationbiologyChemistryAscophyllum nodosumFucus vesiculosus04 agricultural and veterinary sciences040401 food scienceMeat ProductsVolatile compoundsNutritive ValueOxidation-ReductionPolyunsaturated fatty acidfood.ingredientSeaweed extractsFucus vesiculosusShelf life03 medical and health sciences0404 agricultural biotechnologyfoodFood PreservationmedicineTBARSAnimalsOxidative stabilityVolatile Organic Compounds030109 nutrition & dieteticsSunflower oilFatty acidSeaweedbiology.organism_classificationRed MeatFucusFood MicrobiologyFood PreservativesRapeseed OilAscophyllumFood Science
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Proximate Composition and Nutritional Value of Three Macroalgae: Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata

2017

Proximate composition (moisture, protein, lipid and ash content) and nutritional value (fatty acid, amino acid and mineral profile) of three macroalgae (Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcate) were studied. Chemical composition was significantly (p < 0.001) different among the three seaweeds. In this regard, the B. bifurcata presented the highest fat content (6.54% of dry matter); whereas, F. vesiculosus showed the highest protein level (12.99% dry matter). Regarding fatty acid content, the polyunsaturated fatty acids (PUFAs) were the most abundant followed by saturated fatty acids (SFAs) and monounsaturated fatty acids (MUFAs). On the other hand, the three seawe…

<i>Ascophyllum nodosum</i>; <i>Fucus vesiculosus</i>; <i>Bifurcaria bifurcate</i>; seaweeds; fatty acid profile; amino acid content; minerals; chemical compositionBifurcaria bifurcatePharmaceutical ScienceFucus vesiculosusPhaeophytaArticleFatty Acids Monounsaturatedfatty acid profile0404 agricultural biotechnologyDrug DiscoveryBotanychemical compositionDry matterFood scienceAmino Acidslcsh:QH301-705.5Pharmacology Toxicology and Pharmaceutics (miscellaneous)Ascophyllumchemistry.chemical_classificationbiologyAscophyllum nodosumFatty AcidsFucus vesiculosusProteinsFatty acid04 agricultural and veterinary sciencesmineralsSeaweedbiology.organism_classificationLipids040401 food scienceBifurcariaAmino acidseaweedslcsh:Biology (General)chemistryamino acid contentFucusFatty Acids UnsaturatedFucusNutritive ValueAscophyllumPolyunsaturated fatty acidMarine Drugs
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Effect of Organic Fertilizers on Avocado Trees (Cvs. Fuerte, Hass, Lamb Hass) in Western Crete, a Cool Subtropical Region

2022

The market for avocado is one of the fastest expanding worldwide, inclduing the Mediterranean basin. Organic farming systems cannot make use of synthetic fertilizers and therefore rely on several cultural techniques to maintain vigorous young trees and for quick shoot development, satisfactory yield, and fruit quality. We studied the effect of three different organic products (Terra Insecta&reg; (Aeiphoria-Sustainable products of Crete, Chania, Greece), Fruit-Fix&reg;, and AMINO-16&reg; (both products manufactured by EVYP, Sindos, Thessaloniki, Greece) on avocado plants in the cool subtropical area of southern Greece. Three experiments were carried out, two of them on young avocado trees, a…

amino-acid fertilizerorganic fertilizerRenewable Energy Sustainability and the EnvironmentAscophyllum nodosuminsect manureGeography Planning and Developmentamino-acid fertilizer; <i>Ascophyllum nodosum</i>; avocado; insect manure; Mediterranean; organic fertilizerBuilding and ConstructionManagement Monitoring Policy and LawMediterraneanavocadoSustainability; Volume 14; Issue 19; Pages: 12221
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The seaweeds Fucus vesiculosus and Ascophyllum nodosum are significant contributors to coastal iodine emissions

2013

Based on the results of a pilot study in 2007, which found high mixing ratios of molecular iodine (I2) above the intertidal macroalgae (seaweed) beds at Mweenish Bay (Ireland), we extended the study to nine different locations in the vicinity of Mace Head Atmospheric Research Station on the west coast of Ireland during a field campaign in 2009. The mean values of I2 mixing ratio found above the macroalgae beds at nine different locations ranged from 104 to 393 ppt, implying a high source strength of I2. Such mixing ratios are sufficient to result in photochemically driven coastal new-particle formation events. Mixing ratios above the Ascophyllum nodosum and Fucus vesiculosus beds increased …

lcsh:ChemistryMarine algaeMacroalgaelcsh:QD1-999AtmosphereAscophyllum nodosumFucus vesiculosusSeaweedlcsh:Physicslcsh:QC1-999IodineAtmospheric Chemistry and Physics
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